Kitchens and extraction system deep cleaning
With the Fire Regulatory Reform Act 2005 (effective October 2006) requiring organisations to
carry out their own fire risk assessment and most insurers insisting that kitchen canopy filters
and ducts are cleaned twice yearly by an independent contractor, it’s essential that kitchens
and extraction systems are given meticulous attention.
Talk to Active. We handle everything from restaurants and national hotel chains to schools, hospitals, pubs and canteens. And, as a member of HVCA, we work to TR19 regulation standards.
• we remove carbon deposits and grease from all
equipment, surfaces and ducting
• we fit access panels into ducting where necessary
• we establish that grease levels are safe using wet
film tests
• we provide a certificate of cleaning and inspection
For kitchen and extraction system deep cleaning get Active — an extraordinary cleaning company.